EAT

The Butchers Block Steak House
& Country Inn Menu


Lunches are served Weekdays from 12 Midday to 2.30 pm.

We serve Evening Meals Weekdays from 5.30 pm to 9.30pm.

We serve food from 12 Midday Saturdays until 9.30pm

  And also 12 Midday Sundays until 8.30pm

In A Rush???

Pre-Orders for Lunchtimes are welcome!

Call 08000 686 678

Starters - Main Courses - The Famous Butcher's Block
The Homemade Pie Shop
- Traditional Sunday Roast
Desserts - Lavazza Coffees & Specialist teas
Fixed Price Menu - Lite Bites
Daily Specials Menu

Starters

Olives & Pitta Bread V

Olives marinated with fresh herbs & garlic. Served with warm pitta bread , herb oil, houmous & aioli

£3.95

Homemade Soup of the Day

A choice of up to two soups. Made from fresh local ingredients & served with a warm roll

£3.95

Thai Fish Cakes

Lightly spiced pan-fried fish & shrimp fish cake. Served on a bed of salad leaves, with a sweet chilli dip

£5.95

Marinated Chicken Tikka Skewers

With a cooling mint mayonnaise and petit salad

£4.95

Grilled Medallions of Black Pudding º

Served on potato rosti with lardons of bacon & a creamed leek sauce

£4.95

Homemade Chicken Liver and Pork Pate

Served with toasted muffin and petit salad

£4.50

Stuffed Flat Cap Mushroom V

Filled with Blackstick blue cheese, lightly breaded. Served with garlic mayonnaise

£4.95

Lancashire Cheese Rarebit V

Made to our own recipe with Butler’s creamy Lancashire cheese, on a toasted muffin, with petit salad & Worcester sauce dip

£5.45

Baked Goats Cheese V

Served on a bed of petit salad, with a herb crouton & red onion chutney

£3.95

Sticky Ribs

Slow braised pork ribs served in a sticky sweet home-made BBQ sauce, and salad leaves

Starter £4.50

Or as a Main Served with East-West chips & coleslaw

Main £9.95

   Top

Main Course

12oz Lamb Shank of Bowland Lamb º

Lamb shank slow braised for 6 hours in thyme, rosemary & root vegetables. Served on a bed of mash with a rich redcurrant gravy

£12.95

Beer Battered, Deep Fried Haddock

With hand-cut fresh chips, mushy peas, homemade tartare sauce & crown of lemon

£9.95

Home Made 8oz Steak Burger

Our own special recipe, on a toasted foccacia with beef tomato, salad leaves, crispy pancetta, cheddar cheese , black pepper mayo and fresh hand-cut chips

£9.95 (Served Plain £8.95)

Crowning Glory Mixed Grill º

A generous selection of locally sourced meats which includes steak, chicken, pork, gammon, sausage & black pudding. Accompanied with hand-cut chips, beef tomato, field mushrooms and a fried egg

£15.95

Supreme of Salmon º

Lightly grilled & topped with a rich creamy white wine & prawn sauce. Served with buttered new potatoes & market vegetables

£12.95

Slow Braised Ham Hock

A hearty potion of ham hock, slow braised with a cider honey glaze. Simply served with a pea puree & Lyonnaise potatoes

£9.95

Black & White º

A tower of pan-fried pork fillet medallions & black pudding, on a potato rosti. Topped with our legendary mixed peppercorn sauce. Served with market vegetables

£11.95

Corn-fed Chicken Breast

Pan-fried & topped with a tarragon & mushroom sauce. Served with Dauphinoise potatoes & market vegetables

£10.95

Chicken & Bacon Carbonara

Strips of corn-fed chicken breast, with smoked bacon, garlic, white wine & cream on a bed of tagliatelle

£9.95

Mushroom Stroganoff V

Button mushrooms gently sautéed with French mustard, cream & paprika. Served with rice & garlic bread

£8.95

Gourmet Sausage and Mash

With caramelised onion gravy & market vegetables. Choose up to 3 sausages from : -

Beef & Tomato | Pork & Sweet Chilli | Lamb & Mint | Venison & Damson

£8.95

 

 

Top

The Famous Butchers Block


 

All our beef is locally reared, traditionally butchered, and dry aged for at least 21 days.
At our Famous Butcher's Block you get your choice of steak, cut to your preferred size, cooked the way you like, and with your choice of accompaniments. Your steak can be ….Pan – fried or Chargrilled.



CUTS
Ribeye / Sirloin / Fillet / Rump

Prices are per 100g and may vary due to Market Price. See board in Restaurant for details


CHOOSE A SAUCE
Peppercorn / Red Wine / Béarnaise / Port & Stilton / Diane/ Creamy Garlic £2.25

ADD A STEAK TOPPING
Smoked Tomato & Onion Basil Salsa £2.50 / Garlic King Prawn Skewer £4.95 / Cheese & Crispy Bacon £2.50

CHOOSE YOUR ACCOMPANIMENTS
Fat Chips £2.50 / Thin Chips £1.95 / East-West Chips £2.50 / New Potatoes £1.95 / Mash £1.95

Market Vegetables £1.95 / Roasted Tuscan Vegetables £1.95 / Steak Garni £3.50
(Steak Garni includes: Flat cap mushroom, beef tomato & onion rings)

Mixed Salad £2.25 /Green Salad £2.25 / Red Onion & Tomato Salad. £2.25

Slice of Pate £2.50 / Fried Mushrooms. £1.50 / Crispy Onion Rings. £1.50 / Double fried Egg. £1.50
Garlic Baguette . £1.95 / Cheesy Garlic Baguette. £2.50  

Top

The Home Made Pie Shop

The Pies Section

All our pies are made from our own recipes, using quality local ingredients. All pies are served with your choice of hand cut chips or mashed potato and a choice of vegetables or mushy peas or baked beans. All pies are cooked to order so will take approximately 15 minutes. Why not add a light starter to your order?

Crown’s Game Pie º

Game meats of Rabbit, Venison, Pheasant & Wood-Pigeon. Slow cooked with red wine, rosemary & thyme

£9.95

Chunky Steak & Dark Ale Pie

Mature beef, slowly braised in Prospect Brewery dark ale topped with golden puff pastry

£9.95

Chicken Breast, Ham Hock & Mushroom Pie

Diced chicken breast & strips of braised ham hock in a creamy mushroom sauce with golden puff pastry

£9.95

Crown’s Fish Pie

With fresh fish & sea water prawns in a rich velouté topped with creamy mash potato & Butler’s Lancashire cheese

£9.95

Butler’s Lancashire Cheese Pie V

Butler’s creamy Lancashire cheese, with spring onions, potato topped with golden puff pastry

£9.95

Meat & Potato Pie

Slowly braised beef & chunky potatoes topped with golden puff pastry

£9.95

The Suet Puddings Section

“The Babbys Yed”

Our house speciality braised beef suet pudding, with baby onions & mushrooms.

Served with a rich pan gravy

£9.95

“The Lambys Yed” º

This variation on our speciality dish contains minted slow braised lamb, rosemary & thyme

Served with a rich pan gravy

£9.95

Top

Traditional Sunday Roast



Served every Sunday from 12noon until 8.30pm

Main Course £7.95
Starter or Dessert £3.95

Choice of 5 Starters

Choice of Roast Beef, Roast Lamb, Roast Pork or Roast Turkey
All our meats are freshly roasted and served with fresh market vegetables new and roast potatoes, roast parsnips, homemade Yorkshire pudding and pan gravy.

Choice of 5 Desserts

Main Al-a-carte Menu & Daily Specials Menu are also
available all day Sundays. Vegetarian meal options available.

Top

Desserts 

Fresh fruit available on request

Winter Berry Trifle

Layered with Chantilly cream, fruit compote, meringue pieces and shortbread biscuit

£4.50

Caramelised Home-Made Apple Pie

Served with luxury vanilla ice cream

£4.50

Sticky Toffee Pudding

With hot butterscotch sauce & Frederick’s luxury vanilla ice cream

£4.95

Chocolate Melting Pudding

Served with Frederick’s luxury vanilla ice cream & shortbread biscuit

£4.95

Belgian Waffle

With caramelised bananas, butterscotch sauce and Fredericks luxury banoffi ice cream

£4.50

Home-Made Rice Pudding

Creamy Rice Pudding slowly braised in the oven topped with a strawberry compote

£4.50

Knickerbocker Glory

Frederick’s ice-cream, fruit & crushed meringue in a tall glass topped with Chantilly cream & a strawberry coulis

£4.95

Frederick’s of Chorley Luxury Ice Cream

Choose up to 3 flavours. There is vanilla, strawberry, chocolate, mint choc chip, toffee crunch, banoffi fudge, rum & raisin, cookies & cream

£4.50

Additional flavours may be listed on the Daily Specials menu

 

Chocolate Fudge Cake

Served hot or cold and with luxury vanilla ice cream or fresh double cream

£4.50

Butler’s of Garstang Cheese & Biscuits º

A selection of English and Continental style cheeses with homemade chutneys and biscuits

Butler’s Farmhouse Cheeses - Crumbly & Creamy Lancashires, Mature Goats Cheese, Blue Stilton & Cheddar. Plus French Brie, Greek Feta & Smoked Hard Cheese

£5.95

Top

Lavazza Coffees & Specialist Teas

Cafetiere £2.95
Espresso. £2.25
Café Latte. £2.75
Cappuccino. £2.75

Flavours – Vanilla, Amaretto, Caramel. £2.95

Freshly Brewed English Tea. £2.50
Other teas available - Please ask the staff.

Decaffeinated Coffee available.
 

 

Top

Great Value Mid-Week Dining Offers

Lunchtimes Any Main Course from Fixed Price (Pub Classics Menu) £5. Served 12-2.30pm

Why not phone your order in before you arrive?

Tuesday Half Price Steaks From the Famous Butchers Block Steak Counter

When 3 or more accompaniments are ordered per steak

Wednesday Gourmet Sausage & Pie Night £5.95

Choose any Pie or Sausage dish from our main menu. (*Excludes Suet Pudding)

Thursday Two courses for only £10.00* from our A La Carte Menu (Excluding Butchers Block)

* Supplements apply to these dishes and specials - Starter £1.50 and Main £2.50
Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.

We have special menus for parties over 10 and a private dining room - Ask for details

Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.

Top

Fixed Price Menu

We like to call this our 'Pub Classics' Menu

PUB CLASSICS MENU

All our dishes are freshly prepared
using locally sourced quality ingredients.
STARTERS
 
All priced at £3.95

Home-made Soup of the Day - with warm crusty bread.
 
Home-made Chicken Liver pate - with melba baguette.
Mushroom Pepper-pot - button mushrooms, onions & peppers in a peppercorn sauce
  
Black Pudding - on of spring onion mash and pepper sauce
 
Prawn Cocktail - with brown bread and marie rose sauce
MAIN COURSES
All priced at £6.95

All Day Breakfast - bacon, sausage, fried egg, beans, tomato, black pudding & a hash brown

Home-made Mini Pies - with fresh chips and mushy peas. Choose from -

Steak & Ale | Meat & Potato| Fish | Lancashire Cheese | Chicken Ham & Mushroom

Fresh Beer Battered Haddock - hand-cut chips and mushy peas with home-made tartar sauce

Chicken Diane - with mushroom sauce, creamy mash and market vegetables

Dry-cured Gammon Steak - with free range fried egg, real chips and market vegetables

Traditional Roast of the Day - served with traditional accompaniments. ( £1.00 supplement)

Mushroom Stroganoff - our own creamy recipe, served with rice and garlic bread

 DESSERTS

All priced at £3.95

Home-made Apple Pie - served hot with custard

Mixed Ice Cream -Pick from our Selection of Fredericks of Chorley ice creams

Bread and Butter Pudding - served with custard

Chocolate Fudge Cake - served with ice cream

Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.

Top

Lite Bites

Lunch and Dinner, 12.00 - 2.30pm and 5.30 - 9.30pm

All served with fresh salad and tortilla crisps

SANDWICHES

Ocean Harvest

Open sandwich of coldwater prawns and tuna on brown bread with tomato, cucumber, lemon wedge and thousand island dressing

£5.95

Garlic King Prawn Skewer

Served on a bruchetta with herb oil tomatoes lettuce and lemon wedge

£6.95

Sweet Chilli Chicken Skewer

Served on a bruschetta, with tortilla chips and salad

£5.95

Feta, Cherry Tomato & Mixed Olives

Served on a bruschetta with herb oil, salad leaves and tortilla chips

£5.95

Chicken Breast Burger

Lightly battered deep fried chicken breast served in a floured barm with Cajun mayo, tomatoes and salad leaves. Served with hand cut chips

£5.95

4oz Burger

Our own recipe burger on a toasted bun with lettuce, mayo, bacon and cheese. Served with chips

£5.95 - Or double up to our 8oz burger £9.95

Bacon & Egg Barm

The original brunch sandwich choice

£3.95

Hot Beef & Onion Ciabatta

Thick slices of slow roasted 28 day matured beef with caramelised onion and pan gravy

£4.95

Hot Sausage & Onion Ciabatta

Our butcher’s handmade pork sausages with caramelised onions and pan gravy

£4.95

Triple Decker

Toast layered with Chargrilled rump steak, fried onions  lettuce, tomatoes and black pepper mayo

£5.95

The Crown Club   

Toast layered with chicken, bacon, lettuce tomatoes and mayonnaise

£5.95

HOT PANINI

All served with fresh salad and tortilla crisps

Tuna, Spring Onion, Pepper & Cheese melt

£4.95

Ham, Cheese & Branston Pickle

£4.95

Chicken Brie & Bacon

£4.95

Mediterranean Vegetable & Goat's Cheese

£4.95

BAR NIBBLES

A little something to accompany your drinks

For 1 person or for friends to share (prices per person)

Combo Platter

Onion rings, garlic bread, chicken bites, fish Goujons garlic mayo and sweet chilli dip

£3.95pp

Farmhouse Platter

Lancashire cheese, pickles, ham, and pate with salad and crusty bread

£4.95pp

Fisherman's Platter

King prawns, poached salmon, tuna and coldwater prawns, with marie rose sauce, crusty bread, and lemon wedge. Served on a bed of mixed leaves

£4.95pp

Cheesy Nachos and Dips

£3.95

Warm Basket of Bread

£1.95

Bowl of Chips

£1.95

Cheesy Chips

£2.45

SALADS

Chicken Caesar Salad

With crisp bacon lardoons, mixed leaves, sweet red peppers, croutons and Parmesan shavings

£9.95

Traditional Ploughman's

 With Lancashire cheese, roast ham, pâté, relish and pickles, crisp salad and a wedge of fresh bread

£9.95

Seafood Salad

 With mixed salad leaves, Marie Rose sauce and a wedge of fresh bread

£9.95

Greek Salad

 With dressed mixed leaves, green and black olives, feta cheese, sun-blushed tomatoes and crusty bread

£8.95

Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.

Top

Daily Specials


 This changes on a bi-weekly basis & includes a wide variety of Fish based dishes, as well as our own home-made desserts. Please call in to see what we are offering on the day.

 

Top