EAT
The Butchers Block Steak HouseLunches are served Weekdays from 12 Midday to 2.30 pm.
We serve Evening Meals Weekdays from 5.30 pm to 9.30pm.
We serve food from 12 Midday Saturdays until 9.30pm
And also 12 Midday Sundays until 8.30pm
In A Rush???
Pre-Orders for Lunchtimes are welcome!
Call 08000 686 678
Starters - Main Courses - The Famous Butcher's Block
The Homemade Pie Shop - Traditional Sunday Roast
Desserts - Lavazza Coffees & Specialist teas
Fixed Price Menu - Lite Bites
Daily Specials Menu
Olives & Pitta Bread V
Olives marinated with fresh herbs & garlic. Served with warm pitta bread , herb oil, houmous & aioli
£3.95
Homemade Soup of the Day
A choice of up to two soups. Made from fresh local ingredients & served with a warm roll
£3.95
Thai Fish Cakes
Lightly spiced pan-fried fish & shrimp fish cake. Served on a bed of salad leaves, with a sweet chilli dip
£5.95
Marinated Chicken Tikka Skewers
With a cooling mint mayonnaise and petit salad
£4.95
Grilled Medallions of Black Pudding º
Served on potato rosti with lardons of bacon & a creamed leek sauce
£4.95
Homemade Chicken Liver and Pork Pate
Served with toasted muffin and petit salad
£4.50
Stuffed Flat Cap Mushroom V
Filled with Blackstick blue cheese, lightly breaded. Served with garlic mayonnaise
£4.95
Lancashire Cheese Rarebit V
Made to our own recipe with Butler’s creamy Lancashire cheese, on a toasted muffin, with petit salad & Worcester sauce dip
£5.45
Baked Goats Cheese V
Served on a bed of petit salad, with a herb crouton & red onion chutney
£3.95
Sticky Ribs
Slow braised pork ribs served in a sticky sweet home-made BBQ sauce, and salad leaves
Starter £4.50
Or as a Main Served with East-West chips & coleslaw
Main £9.95
12oz Lamb Shank of Bowland Lamb º
Lamb shank slow braised for 6 hours in thyme, rosemary & root vegetables. Served on a bed of mash with a rich redcurrant gravy
£12.95
Beer Battered, Deep Fried Haddock
With hand-cut fresh chips, mushy peas, homemade tartare sauce & crown of lemon
£9.95
Home Made 8oz Steak Burger
Our own special recipe, on a toasted foccacia with beef tomato, salad leaves, crispy pancetta, cheddar cheese , black pepper mayo and fresh hand-cut chips
£9.95 (Served Plain £8.95)
Crowning Glory Mixed Grill º
A generous selection of locally sourced meats which includes steak, chicken, pork, gammon, sausage & black pudding. Accompanied with hand-cut chips, beef tomato, field mushrooms and a fried egg
£15.95
Supreme of Salmon º
Lightly grilled & topped with a rich creamy white wine & prawn sauce. Served with buttered new potatoes & market vegetables
£12.95
Slow Braised Ham Hock
A hearty potion of ham hock, slow braised with a cider honey glaze. Simply served with a pea puree & Lyonnaise potatoes
£9.95
Black & White º
A tower of pan-fried pork fillet medallions & black pudding, on a potato rosti. Topped with our legendary mixed peppercorn sauce. Served with market vegetables
£11.95
Corn-fed Chicken Breast
Pan-fried & topped with a tarragon & mushroom sauce. Served with Dauphinoise potatoes & market vegetables
£10.95
Chicken & Bacon Carbonara
Strips of corn-fed chicken breast, with smoked bacon, garlic, white wine & cream on a bed of tagliatelle
£9.95
Mushroom Stroganoff V
Button mushrooms gently sautéed with French mustard, cream & paprika. Served with rice & garlic bread
£8.95
Gourmet Sausage and Mash
With caramelised onion gravy & market vegetables. Choose up to 3 sausages from : -
Beef & Tomato | Pork & Sweet Chilli | Lamb & Mint | Venison & Damson
£8.95
The Pies Section
All our pies are made from our own recipes, using quality local ingredients. All pies are served with your choice of hand cut chips or mashed potato and a choice of vegetables or mushy peas or baked beans. All pies are cooked to order so will take approximately 15 minutes. Why not add a light starter to your order?
Crown’s Game Pie º
Game meats of Rabbit, Venison, Pheasant & Wood-Pigeon. Slow cooked with red wine, rosemary & thyme
£9.95
Chunky Steak & Dark Ale Pie
Mature beef, slowly braised in Prospect Brewery dark ale topped with golden puff pastry
£9.95
Chicken Breast, Ham Hock & Mushroom Pie
Diced chicken breast & strips of braised ham hock in a creamy mushroom sauce with golden puff pastry
£9.95
Crown’s Fish Pie
With fresh fish & sea water prawns in a rich velouté topped with creamy mash potato & Butler’s Lancashire cheese
£9.95
Butler’s Lancashire Cheese Pie V
Butler’s creamy Lancashire cheese, with spring onions, potato topped with golden puff pastry
£9.95
Meat & Potato Pie
Slowly braised beef & chunky potatoes topped with golden puff pastry
£9.95
The Suet Puddings Section
“The Babbys Yed”
Our house speciality braised beef suet pudding, with baby onions & mushrooms.
Served with a rich pan gravy
£9.95
“The Lambys Yed” º
This variation on our speciality dish contains minted slow braised lamb, rosemary & thyme
Served with a rich pan gravy
Served every Sunday from 12noon until 8.30pm
Main Course £7.95
Starter or Dessert £3.95
Choice of 5 Starters
Choice of Roast Beef, Roast Lamb, Roast Pork or Roast Turkey
All our meats are freshly roasted and served with fresh market vegetables new and roast potatoes, roast parsnips, homemade Yorkshire pudding and pan gravy.
Choice of 5 Desserts
Main Al-a-carte Menu & Daily Specials Menu are also
available all day Sundays. Vegetarian meal options available.
Fresh fruit available on request
Winter Berry Trifle
Layered with Chantilly cream, fruit compote, meringue pieces and shortbread biscuit
£4.50
Caramelised Home-Made Apple Pie
Served with luxury vanilla ice cream
£4.50
Sticky Toffee Pudding
With hot butterscotch sauce & Frederick’s luxury vanilla ice cream
£4.95
Chocolate Melting Pudding
Served with Frederick’s luxury vanilla ice cream & shortbread biscuit
£4.95
Belgian Waffle
With caramelised bananas, butterscotch sauce and Fredericks luxury banoffi ice cream
£4.50
Home-Made Rice Pudding
Creamy Rice Pudding slowly braised in the oven topped with a strawberry compote
£4.50
Knickerbocker Glory
Frederick’s ice-cream, fruit & crushed meringue in a tall glass topped with Chantilly cream & a strawberry coulis
£4.95
Frederick’s of Chorley Luxury Ice Cream
Choose up to 3 flavours. There is vanilla, strawberry, chocolate, mint choc chip, toffee crunch, banoffi fudge, rum & raisin, cookies & cream
£4.50
Additional flavours may be listed on the Daily Specials menu
Chocolate Fudge Cake
Served hot or cold and with luxury vanilla ice cream or fresh double cream
£4.50
Butler’s of Garstang Cheese & Biscuits º
A selection of English and Continental style cheeses with homemade chutneys and biscuits
Butler’s Farmhouse Cheeses - Crumbly & Creamy Lancashires, Mature Goats Cheese, Blue Stilton & Cheddar. Plus French Brie, Greek Feta & Smoked Hard Cheese
£5.95
Lavazza Coffees & Specialist Teas
Lunchtimes Any Main Course from Fixed Price (Pub Classics Menu) £5. Served 12-2.30pm
Why not phone your order in before you arrive?
Tuesday Half Price Steaks From the Famous Butchers Block Steak Counter
When 3 or more accompaniments are ordered per steak
Wednesday Gourmet Sausage & Pie Night £5.95
Choose any Pie or Sausage dish from our main menu. (*Excludes Suet Pudding)
Thursday Two courses for only £10.00* from our A La Carte Menu (Excluding Butchers Block)
* Supplements apply to these dishes and specials - Starter £1.50 and Main £2.50
Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.
We have special menus for parties over 10 and a private dining room - Ask for details
Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.
We like to call this our 'Pub Classics' Menu
All Day Breakfast - bacon, sausage, fried egg, beans, tomato, black pudding & a hash brown
Home-made Mini Pies - with fresh chips and mushy peas. Choose from -
Steak & Ale | Meat & Potato| Fish | Lancashire Cheese | Chicken Ham & Mushroom
Fresh Beer Battered Haddock - hand-cut chips and mushy peas with home-made tartar sauce
Chicken Diane - with mushroom sauce, creamy mash and market vegetables
Dry-cured Gammon Steak - with free range fried egg, real chips and market vegetables
Traditional Roast of the Day - served with traditional accompaniments. ( £1.00 supplement)
Mushroom Stroganoff - our own creamy recipe, served with rice and garlic bread
DESSERTS
Offers not valid from 15th December to 2nd January, Bank Holidays or Special Menu Dates.
Lite Bites
Lunch and Dinner, 12.00 - 2.30pm and 5.30 - 9.30pm
All served with fresh salad and tortilla crisps
SANDWICHES
Ocean Harvest
Open sandwich of coldwater prawns and tuna on brown bread with tomato, cucumber, lemon wedge and thousand island dressing
£5.95
Garlic King Prawn Skewer
Served on a bruchetta with herb oil tomatoes lettuce and lemon wedge
£6.95
Sweet Chilli Chicken Skewer
Served on a bruschetta, with tortilla chips and salad
£5.95
Feta, Cherry Tomato & Mixed Olives
Served on a bruschetta with herb oil, salad leaves and tortilla chips
£5.95
Chicken Breast Burger
Lightly battered deep fried chicken breast served in a floured barm with Cajun mayo, tomatoes and salad leaves. Served with hand cut chips
£5.95
4oz Burger
Our own recipe burger on a toasted bun with lettuce, mayo, bacon and cheese. Served with chips
£5.95 - Or double up to our 8oz burger £9.95
Bacon & Egg Barm
The original brunch sandwich choice
£3.95
Hot Beef & Onion Ciabatta
Thick slices of slow roasted 28 day matured beef with caramelised onion and pan gravy
£4.95
Hot Sausage & Onion Ciabatta
Our butcher’s handmade pork sausages with caramelised onions and pan gravy
£4.95
Triple Decker
Toast layered with Chargrilled rump steak, fried onions lettuce, tomatoes and black pepper mayo
£5.95
The Crown Club
Toast layered with chicken, bacon, lettuce tomatoes and mayonnaise
£5.95
HOT PANINI
All served with fresh salad and tortilla crisps
Tuna, Spring Onion, Pepper & Cheese melt
£4.95
Ham, Cheese & Branston Pickle
£4.95
Chicken Brie & Bacon
£4.95
Mediterranean Vegetable & Goat's Cheese
£4.95
BAR NIBBLES
A little something to accompany your drinks
For 1 person or for friends to share (prices per person)
Combo Platter
Onion rings, garlic bread, chicken bites, fish Goujons garlic mayo and sweet chilli dip
£3.95pp
Farmhouse Platter
Lancashire cheese, pickles, ham, and pate with salad and crusty bread
£4.95pp
Fisherman's Platter
King prawns, poached salmon, tuna and coldwater prawns, with marie rose sauce, crusty bread, and lemon wedge. Served on a bed of mixed leaves
£4.95pp
Cheesy Nachos and Dips
£3.95
Warm Basket of Bread
£1.95
Bowl of Chips
£1.95
Cheesy Chips
£2.45
Chicken Caesar Salad
With crisp bacon lardoons, mixed leaves, sweet red peppers, croutons and Parmesan shavings
£9.95
Traditional Ploughman's
With Lancashire cheese, roast ham, pâté, relish and pickles, crisp salad and a wedge of fresh bread
£9.95
Seafood Salad
With mixed salad leaves, Marie Rose sauce and a wedge of fresh bread
£9.95
Greek Salad
With dressed mixed leaves, green and black olives, feta cheese, sun-blushed tomatoes and crusty bread
£8.95
This changes on a bi-weekly basis & includes a wide variety of Fish based dishes, as well as our own home-made desserts. Please call in to see what we are offering on the day.