MEET

Balcarres Suite

Comprehensive wedding package available tailored to suit your individual requirements Accommodates up to 110 people, Large car park area, Full conference facility with day delegates rates from £15.95 Full range of buffet & party menus available ideal for birthdays, weddings, christenings, engagements, funerals, corporate celebrations etc.

Balcarres Suite Menu 1
Balcarres Suite Menu 2
Balcarres Suite Menu 3

 

 

 

Buffet Menus

Buffet Menu 1

Various closed sandwiches on white and wholemeal bread
Assorted fresh quiche
Sausage rolls
Marinated chicken drumsticks
Cajun fried potato wedges
With soured cream and salsa dips

Mixed dressed salad
Coleslaw
Oriental spring rolls

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Fresh fruit salad
Chocolate fudge cake

£7.95 per person

Buffet Menu 2

Open filled bridge rolls
Assorted fresh quiche
Dinky pork pies
Bbq chicken wings
Oriental spring rolls
Indian onion bajis
Racks of pork bbq ribs
Cajun fried potato wedges with soured cream and salsa dips
Mushroom & chicken vol au vonts
Prawn platter
Selection of dips
Mixed dressed salad
Coleslaw

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Cheese board

Apple pie
With double cream
£11.95 per person

Buffet Menu 3

Home roasted dressed rib of beef
Home honey roasted gammon
Home roasted turkey crown
Indian onion bajis
Oriental vegetable spring rolls
Vegetable pakoras
Racks of pork bbq ribs
Assorted fresh quiche
Assorted shell fish platter
Various dips
Hot buttered jacket potatoes
Mixed dressed salad
Coleslaw
Pasta salad
Hot bread rolls

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Cheese board

Individual fruit tartlets with double cream

£18.95 per person

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Lilac Menus

the lilac room is a quiet, separated room, close to the front of the hotel. It is tastefully decorated and can hold up to 28 people,
for smaller meetings, or a private dinner. We do require pre-orders for meals in the lilac room, which must be
chosen from the enclosed menus. in addition all meals must be chosen from the same menu.

If wine is required, the extensive wine list can be chosen from.

Party Menu 1

Starters

Homemade soup of the day
made using locally sourced fresh produce and warm roll

Corn fed chicken liver & pork pate
served with toast, salad garnish & cumberland sauce

Trio of melon pearls
set in a blackcurrant cassis jelly with fruit compote and mango sorbet

Mains

Clarkson's outdoor reared lakes & dales sausage
a trio of handmade butchers sausages with bubble & squeak mash and caramelised onion gravy

Pan seared salmon supreme
with buttered new potatoes, chive hollandaise sauce, and fresh market vegetables

Roast breast of chicken
with a brandy mushroom and mustard cream, roast potato and fresh market vegetables.

Traditional roast beef
accompanied with yorkshire pudding, roast and new potatoes, market vegetables and pan gravy.

Sweets

Chocolate fudge cake
with cream or vanilla ice cream

Lemon meringue pie
with double cream

Deep dish apple pie
with lashings of custard

£13.95 per person


Party Menu 2

Starters

Homemade soup of the day
made using locally sourced fresh produce with a warm bread roll

Deep fried haddock and shrimp fishcake
with fresh tartare sauce and petite salad

Baked field mushroom
filled with garlic herbed goats cheese encased in a golden crumb

Mains

6 hour braised lamb shoulder 'hotpot'
with thyme dumplings and crisp potato cake

Winnie Swarbicks ½ roasted corn fed chicken
served with honey glazed root vegetable homemade stuffing and gravy

Baked halibut steak
topped with herb crumb crushed new potatoes and spiced tomato salsa

Dry cured gammon steak
with bury black pudding egg, pineapple fritter and fat chips

Sweets

Classic crème brulee
with homemade shortbread and strawberries

Cinnamon & citrus bread and butter pudding
with chocolate custard

Homemade brandy snap basket
with various ice creams from Fredrick's of Chorley

£16.95 per person


Party Menu 3

Starters

Homemade soup of the day
made using locally sourced fresh produce with a warm bread roll

Whole tail tiger prawn & Cromer crab gateau
with crème friache tomato sauce & wholemeal bread

Bury black pudding
With smoked bacon rosti soft poached egg and pepper sauce

Mains

Deep fried breaded monk fish tails
with pont nuef potatoes minted pea puree and english garden salad

Pan fried 10oz ribeye steak
served with traditional garnish pepper sauce and home made chips

Roast cannon of lamb
wrapped in pancetta with fondant potatoes and thyme jus

Pot roasted mini pork shoulder joint
with creamed mashed potato and forestiere sauce

Sweets

Selection of the regions finest cheese's
with celery grapes and Jacob's biscuits

Chocolate bavious

with freshly whipped chantilly cream

Toasted Belgian waffles

with warm chocolate sauce and ice cream

£19.95 per person

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