MEET

Function Menus

Balcarres Suite

The Balcarres Suite is a private function room which can seat up to 100 people, it has its own private bar, dance-floor & can accommodate a DJ/Entertainer.

We can create packages for weddings, birthdays, & parties. Please pop in to see us to obtain a wedding brochure. We can also arrange Hog Roasts, BBQs & Bouncy Castles!

Lilac Room

The Lilac Room is a quiet, separated room, close to the front of the hotel. It is tastefully decorated and can hold up to 28 people, for smaller meetings, or a private dinner on request.

We do require pre-orders for meals in the lilac room, which must be chosen from the enclosed menus. In addition all meals must be chosen from the same menu. If wine is required, the extensive wine list can be chosen from.

 

Buffet Menus - Available in both Function rooms

Finger Buffet - £8.95 per person

Assorted Sandwiches – Roast Beef, Boiled Ham, Tuna Mayonnaise, Cheese

Sausage Rolls

Dinkie Pork Pies

Pies

BBQ Chicken Drumsticks

Assorted Quiche

Cajun Wedges

Chopped Salad

Coleslaw

Casserole Buffet - £9.95 per person

Choice of Two From:

Meat & Potato Pie

Chilli & Rice

Lancashire Hot-Pot

Chicken Tikka

Beef Casserole

Sausage Casserole

Chicken, Bacon & Mushroom Fricassee

Hot & Cold Buffet 1- £11.95 per person

Assorted Sandwiches – Roast Beef, Boiled Ham, Tuna Mayonnaise, Cheese

Cornish Pasties

Pork Pies

Assorted Quiche

BBQ Chicken Drumsticks

BBQ Ribs

Chicken Curry & Rice

Chinese & Asian Buffet - £12.95 per person

Onion Bhajjis

Assorted Spring Rolls

Chicken Tikka Skewers

Salt & Pepper Ribs

Sweet & Sour Chicken

Boiled Rice

Naan Breads

Poppadums

Hot & Cold Buffet 2 - £14.50 per person

Open Finger Rolls

Sausage Rolls

Dinkie Pork Pies

BBQ Chicken Drumsticks

BBQ Ribs

Chicken & Ham Vol-au-vents

Spicy Jacket Wedges

Chopped Salad

Coleslaw

Fudge Cake

Apple Pie

Knife & Fork Buffet £18.95 per person

Sliced Beef, Ham & Turkey

BBQ Ribs

BBQ Chicken Drumsticks

Seafood Platter –  Prawns, Salmon & Crab

Cornish Pasties

Sausage Rolls

Pasta Salad

Coleslaw

Chopped Salad

Chicken & Ham Vol-au-vents

Chocolate Brownies

Lemon Meringue

VIP Buffet - £24.95 per person

Selection of Sliced Meats – Honey Roast Ham, Roast Turkey, Roast Beef

Dressed Whole Salmon

Dressed Pate

Dinkie Pork Pies

BBQ Ribs

Sweet & Sour Chicken

Honey Roast New Potatoes

Chicken Tikka Skewers

Coleslaw

Rice Salad

Individual Bannoffi Pie

Lemon Meringue

Selection of Regional Cheese & Biscuits

 

 FUNCTION MENUS – Lilac Room

 Lilac Room – Menu 1 13.95 Per person

Starters

Cream of Vegetable Soup

With crusty bread & croutons

Traditional Prawn Cocktail

With brown bread & butter

Mains

Slow Roasted Beef

With our famous 'Giant Yorkie', with market vegetables, roast & new potatoes

Pan-Fried Breast of Chicken

With peppercorn sauce, with market vegetables, roast & new potatoes

Desserts

Home-made Apple Pie

With lashings of hot custard

Chocolate Fudge Cake

Served with double cream

Lilac Rooms – Menu 2 £16.95 Per person

 

Starters

Red Cherry Tomato & Basil Soup

With crusty bread & croutons

Potted Morecambe Bay Shrimp

With brown bread & butter

Homemade Pate

Served with chutney, toasted muffin & salad leaves

Mains

Six Hour Braised Lamb Shank

With a creamy spring onion mash, market vegetables, and a rosemary thyme jus

Honey Roasted Ham Hock

With a pea puree and lyonnaise potatoes

Corn-fed Chicken

Filled with smoked cheese, wrapped in pancetta with Dijon mustard sauce & dauphinoise potatoes

Roasted Rib-Eye of Beef

With our famous 'Giant Yorkie' and all the traditional trimmings

Grilled Salmon

With asparagus cream sauce with buttered new potatoes, and market vegetables

Desserts

Lemon & Meringue

Served with double cream

Sticky Toffee Pudding

Served hot with ice cream

Strawberry Cheese Cake

Served with Chantilly cream

Lilac Rooms – Menu 3 £24.95 Per person

Starters

Chicken Liver Fricassee

With smoked bacon & wild mushroom. Served with crusty bread

Sautéed King Prawns

In a garlic chilli butter & dressed salad leaves

Chicken & Asparagus Soup

Served with crusty bread

Mains

Pan-Fried 10oz Rib-Eye

With garlic & peppercorn sauce, steak garni & fresh hand-cut chips

Corn-fed Breast of Chicken

Filled with Black Pudding and wrapped in smoked bacon, with a Dijon mustard sauce & roasted new potatoes

Salmon En Croute

With asparagus, hollandaise sauce & new potatoes

Desserts

Strawberry Sable

Crisp biscuits, smooth pastry cream and fresh strawberries make a heavenly combination in the delicious dessert

Banana Bread & Butter Pudding

A banana laden version of a comforting British classic

Crepe Suzette

Flambéed classic of crêpes covered with a boozy caramelised orange sauce

FUNCTION MENUS – Balcarres Suite

For a seated meal in the Balcarres suite choose a maximum of two starters, two mains and two desserts from the following choices.

Starters

Soups; £4.95

Cream of vegetable

Roasted vine tomato and basil

Chicken and Asparagus

Sweet pepper and chorizo

Mushroom Pepperpot £4.95

Sautéed button mushrooms in a creamy peppercorn sauce and garstang blue cheese

Prawn Cocktail £5.95

Fresh prawns topped with marie rose sauce on a bed of crisp leaves, served with brown bread and butter

Fan of seasonal melon £4.95

With fresh fruits and blackcurrant sorbet

Avocado and Crayfish Cocktail £6.95

Topped with thousand island dressing

Chicken Liver Parfait £5.95

With red onion and raisin chutney and melba baquette

Trio of fish Terrine £6.95

Smoked and poached salmon with prawns on a bed of mixed leaves with lemon and dill mayonnaise

MAINS

Roast Rib of Beef £12.95

With a giant Yorkshire pudding all the trimmings and stock pan gravy

Oven Roast Turkey Breast £12.95

With stuffing and chipolata sausage

Leg of Bowland Lamb £12.95

With a rich rosemary and thyme Jus

Breast of Cornfed Chicken £12.95

Topped with a smoked bacon and mushroom cream sauce

Halibut Steak £14.95

With a prawn and champagne cream sauce

Salmon and broccoli bake £11.95

With penne pasta

Stuffed breast of Corn-fed Chicken £13.95

Filled with tomato and feta cheese wrapped in pancetta with a tomato and basil sauce

DESSERTS  £4.95

Homemade Bannoffi pie

 With fresh cream

Lemon Meringue Pie

With double cream

Profiteroles

With hot chocolate sauce

Apple and Sultana Cinnamon Pie

With custard

Individual Sherry trifle

Rich Chocolate and Praline Trifle