MEET
Comprehensive wedding package available tailored to suit your individual requirements Accommodates up to 110 people, Large car park area, Full conference facility with day delegates rates from £15.95 Full range of buffet & party menus available ideal for birthdays, weddings, christenings, engagements, funerals, corporate celebrations etc.
Buffet Menu 1
Various closed sandwiches on white and wholemeal bread
Assorted fresh quiche
Sausage rolls
Marinated chicken drumsticks
Cajun fried potato wedges
With soured cream and salsa dips
Mixed dressed salad
Coleslaw
Oriental spring rolls
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Fresh fruit salad
Chocolate fudge cake
£7.95 per person
Buffet Menu 2
Open filled bridge rolls
Assorted fresh quiche
Dinky pork pies
Bbq chicken wings
Oriental spring rolls
Indian onion bajis
Racks of pork bbq ribs
Cajun fried potato wedges with soured cream and salsa dips
Mushroom & chicken vol au vonts
Prawn platter
Selection of dips
Mixed dressed salad
Coleslaw
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Cheese board
Apple pie
With double cream
£11.95 per person
Buffet Menu 3
Home roasted dressed rib of beef
Home honey roasted gammon
Home roasted turkey crown
Indian onion bajis
Oriental vegetable spring rolls
Vegetable pakoras
Racks of pork bbq ribs
Assorted fresh quiche
Assorted shell fish platter
Various dips
Hot buttered jacket potatoes
Mixed dressed salad
Coleslaw
Pasta salad
Hot bread rolls
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Cheese board
Individual fruit tartlets with double cream
£18.95 per person
the lilac room is a quiet, separated room, close to the front of the hotel. It is tastefully decorated and can hold up to 28 people,
for smaller meetings, or a private dinner. We do require pre-orders for meals in the lilac room, which must be
chosen from the enclosed menus. in addition all meals must be chosen from the same menu.
If wine is required, the extensive wine list can be chosen from.
Party Menu 1
Starters
Homemade soup of the day
made using locally sourced fresh produce and warm roll
Corn fed chicken liver & pork pate
served with toast, salad garnish & cumberland sauce
Trio of melon pearls
set in a blackcurrant cassis jelly with fruit compote and mango sorbet
Mains
Clarkson's outdoor reared lakes & dales sausage
a trio of handmade butchers sausages with bubble & squeak mash and caramelised onion gravy
Pan seared salmon supreme
with buttered new potatoes, chive hollandaise sauce, and fresh market vegetables
Roast breast of chicken
with a brandy mushroom and mustard cream, roast potato and fresh market vegetables.
Traditional roast beef
accompanied with yorkshire pudding, roast and new potatoes, market vegetables and pan gravy.
Sweets
Chocolate fudge cake
with cream or vanilla ice cream
Lemon meringue pie
with double cream
Deep dish apple pie
with lashings of custard
£13.95 per person
Party Menu 2
Starters
Homemade soup of the day
made using locally sourced fresh produce with a warm bread roll
Deep fried haddock and shrimp fishcake
with fresh tartare sauce and petite salad
Baked field mushroom
filled with garlic herbed goats cheese encased in a golden crumb
Mains
6 hour braised lamb shoulder 'hotpot'
with thyme dumplings and crisp potato cake
Winnie Swarbicks ½ roasted corn fed chicken
served with honey glazed root vegetable homemade stuffing and gravy
Baked halibut steak
topped with herb crumb crushed new potatoes and spiced tomato salsa
Dry cured gammon steak
with bury black pudding egg, pineapple fritter and fat chips
Sweets
Classic crème brulee
with homemade shortbread and strawberries
Cinnamon & citrus bread and butter pudding
with chocolate custard
Homemade brandy snap basket
with various ice creams from Fredrick's of Chorley
£16.95 per person
Party Menu 3
Starters
Homemade soup of the day
made using locally sourced fresh produce with a warm bread roll
Whole tail tiger prawn & Cromer crab gateau
with crème friache tomato sauce & wholemeal bread
Bury black pudding
With smoked bacon rosti soft poached egg and pepper sauce
Mains
Deep fried breaded monk fish tails
with pont nuef potatoes minted pea puree and english garden salad
Pan fried 10oz ribeye steak
served with traditional garnish pepper sauce and home made chips
Roast cannon of lamb
wrapped in pancetta with fondant potatoes and thyme jus
Pot roasted mini pork shoulder joint
with creamed mashed potato and forestiere sauce
Sweets
Selection of the regions finest cheese's
with celery grapes and Jacob's biscuits
Chocolate bavious
with freshly whipped chantilly cream
Toasted Belgian waffles
with warm chocolate sauce and ice cream
£19.95 per person